Sunday, February 12, 2006


dandelion
druid labs pnw, wa (2006-02-12)
I remember my grandmother making stewed dandelions. Ewwww. Gross me out. Worse than spinach out of a can. Posted by Picasa

2 Comments:

Blogger Allan said...

I used to see an African-American family (Mother, father, and three kids) digging up dandilion in a field on the south side of the University campus here.

They would be out there once every couple of weeks.

I assume they ate them, but I guess they might have made some wine as well.

February 13, 2006 10:15 PM  
Blogger Triskele said...

ah, but pick the flower buds before they open, rinse, then saute in butter til they pop....delish!!!

and dandelion root tea is great for lots of ailments....maybe that's what allan's family was doing.

February 26, 2006 6:38 AM  

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