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Champagne - April 2001 (2 of 35)

Even today, some scientists in dark basements continue cold fusion reseach

After cooling down in regular ice, the bottles are placed in a solution of dry ice and isopropyl alcohol to freeze the yeast remnants in the neck.

After cooling down in regular ice, the bottles are placed in a solution of dry ice and isopropyl alcohol to freeze the yeast remnants in the neck.

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